Hawaiian Beef Sliders

Ingredients

• 1 lb (450 g) lean ground beef
• 1 tbsp Burger Seasoning
• 4 fresh pineapple rings
• 2 slices Swiss cheese
• 1 - 2 cups baby spinach
• 8 slider buns
• ¹⁄₄ cup BBQ sauce

Preparation

1. Preheat grill to medium-high.
2. In bowl, combine ground beef and seasoning. Form mixture into eight small patties.
3. Grill with lid closed until cooked, approximately 4–5 min per side.
4. Grill pineapple rings alongside patties, 2–3 min each side.
5. Meanwhile, cut each cheese slice in four.
6. Top patties with Swiss cheese to melt during the last minute of cooking.
7. When pineapple has grill marks on both sides, remove from grill and slice each ring in four.
8. Place spinach on bottom slider bun; place patty on top. Stack two pieces of pineapple on each patty. Spread top slider bun with BBQ sauce, then cover.