Happy Holidays Stuffing Cups

15 min

8 servings

Stuffing is one of the first dishes to be gobbled up during a holiday feast––make sure you have enough for everyone by making these adorable stuffing cups. Individual servings = enough for everyone at the table.

Ingredients

  • 6 slices dried or day-old bread, or 6 cups croutons
  • 2 celery stalks
  • 1 small apple, optional
  • 2 tbsp unsalted butter
  • 1 pkg Happy Holidays Stuffing Seasoning
  • 2 cups boiling water

Preparation

  1. Chop bread into cubes. You should have about 6 cups. Thinly dice celery. If using, peel and dice apple into bite-sized pieces.
  2. Melt butter in Sauté Pan over medium-high heat. Add celery and apple; cook until tender, about 4 min. Add seasoning and boiling water; stir to combine. Bring to a boil.
  3. Add bread cubes to pan and stir to combine. Cover and remove from heat. Let stand 5 min.
  4. Moisten with pan drippings or water, if desired.
  5. Divide warm stuffing into Muffin Maker wells and press down; let cool.
  6. Reheat to serve, if desired.

Nutritional Information

Per serving(1 1/2 cups): Calories 140, Fat 4.5 g (Saturated 2 g, 0.1 0 g), Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 1 g), Protein 4 g.