Happy Holidays Stuffing Cups

Ingredients

• 6 slices dried or day-old bread, or 6 cups croutons
• 2 celery stalks
• 1 small apple, optional
• 2 tbsp unsalted butter
• 1 pkg Happy Holidays Stuffing Seasoning
• 2 cups boiling water

Preparation

1. Chop bread into cubes. You should have about 6 cups. Thinly dice celery. If using, peel and dice apple into bite-sized pieces.
2. Melt butter in Sauté Pan over medium-high heat. Add celery and apple; cook until tender, about 4 min. Add seasoning and boiling water; stir to combine. Bring to a boil.
3. Add bread cubes to pan and stir to combine. Cover and remove from heat. Let stand 5 min.
4. Moisten with pan drippings or water, if desired.
5. Divide warm stuffing into Muffin Maker wells and press down; let cool.
6. Reheat to serve, if desired.