Happy Holidays Stuffed Chicken Breast

Ingredients

• 1 cup prepared Happy Holidays Stuffing or Sage & Apple Stuffing
• 6 slices dried or day-old bread, or 6 cups croutons
• 2 celery stalks
• 2 tbsp unsalted butter
• 1 pkg Happy Holidays Stuffing Seasoning
• 2 cups boiling water
• 2 celery stalks
• 1 small apple
• 6 cups cubed day-old bread
• 2 tbsp Sage & Apple Stuffing Seasoning
• 1 cup Nourish Broth or Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• ¹⁄₂ tsp Sea Salt, optional
• 1 lb (450 g) boneless, skinless chicken breasts , about 2
• 1 tbsp oil
• Sea salt and black pepper, to taste
• 1 cup prepared Savoury Herb Gravy
• 2 tbsp Savoury Herb Gravy Mix
• 1 cup cold water

Preparation

1. Preheat oven to 425° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner. Divide stuffing in half and softly squeeze into two oblong balls; set aside.
2. Carefully cut into the thick part of the breast to make a pocket. Fill each pocket with a stuffing ball. Secure with toothpicks or tie with kitchen twine.
3. Place chicken on pan; brush tops with oil, then season with salt and pepper.
4. Roast for 35 min. Rest 5 min, then remove toothpicks or twine. Slice chicken into thick rounds. Drizzle with gravy.