Epicure Recipes

Halloween Devilish Dip

HalloweenLow-sodiumGluten-freeSugar ConsciousAppetizers & Small Bites

30 min

48 servings

Print

Ingredients

  • 1 pkg (8 oz/225 g) cream cheese, softened
  • 1 cup sour cream
  • 1 cup black beans, rinsed and pureed
  • 3 tbsp 3 Onion Dip Mix
  • 1 tbsp Nacho Cheese Dip Mix
  • 1 1⁄2 tsp Taco Seasoning, divided
  • 1 1⁄2 cups Monterey Jack cheese
  • 1 1⁄2 cups grated medium cheddar cheese

Preparation

  1. Preheat oven 350° F (180° C).
  2. Mix first 5 ingredients together. Spread in 9” x 13” pan.
  3. Sprinkle 1 tsp Taco Seasoning overtop, adding more if necessary to cover.
  4. Add a layer of Monterey Jack, then layer with cheddar. Sprinkle with Taco Seasoning.
  5. Bake in 350° F (180° C) oven for approximately 20 minutes, or up to 40 minutes for a crispy crust.

Epicure Products Used

Nutritional Information

Per serving: Calories 50, Fat 4 g (Saturated 2.5 g, 0 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 2 g.

Tips

Make this dip extra cheesy – swap 3 Onion Dip Mix and Taco Seasoning with Nacho Cheese Dip Mix. You’ll need about 5 tbsp in total.