Hachis Parmentier a.k.a. Grown Up Shepherd’s Pie
From the heart of France, this dish is like a cozy hug on a plate. It’s comforting, warm, rich, and savoury—like shepherd’s pie’s chic cousin. Whether you’re looking to warm up on a chilly evening or are craving some hearty goodness, this recipe's got your back.
20 min
5 servings
410 calories
Ingredients
2 lbs (900 g) Yukon Gold or Russet Potatoes
1 tbsp oil
1 lb (450 g) lean ground chicken
1 pkg Coq Au Vin Seasoning or Rotisserie Chicken Seasoning
1 cup frozen mixed vegetables
3⁄4 cup water
1 tbsp tomato paste
1⁄2 cup milk, your choice
2 tbsp unsalted butter
1 egg
1 cup Gruyère or Swiss cheese, optional
Instructions
Preheat oven to 425° F.
Dice potatoes and place in Round Steamer. Cover and microwave on high 10–12 min, or until tender.
Meanwhile, heat oil in Sauté Pan over medium-high heat; add chicken. Cook, breaking up meat, until browned, about 3–4 min.
Stir seasoning, veggies, water, and tomato paste into pan. Bring to a boil. Reduce heat and simmer 2 min, stirring constantly.
Using Ground Meat Separator, mash potatoes with milk and butter. Add egg and cheese, if using; stir well to combine.
Remove pan from heat and scoop mashed potatoes on top, covering completely.
Bake, uncovered, 4–6 min, or until top and edges are golden brown.
Nutritional Information
Per serving: Calories 410, Fat 17 g (Saturated 6 g, Trans 0.3 g), Cholesterol 130 mg, Sodium 430 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 6 g), Protein 24 g.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and a squeeze of lemon juice.