Grilled Summer Vegetables

Ingredients

• 2 bell peppers, cut into thick strips
• 2 medium zucchinis, sliced 1/4” thick
• 1 medium onion, sliced 1/4” thick
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 - 2 tbsp Better Than Bacon Topper
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat barbecue to medium-high.
2. Toss vegetables with oil. Place in a grilling pan.
3. Cook for 5 minutes, then turn using Grip & Grab. Continue cooking to lightly char vegetables, shaking pan frequently.
4. Drizzle with balsamic vinegar. Liberally shake Garlicky Dill Topper overtop and season with Sea Salt and Black Pepper. Remove from heat and serve.