Grilled Summer Vegetable Salad
This recipe provides almost 2 of your recommended 8 servings of fruit and veggies.
16 - 18 min
4 - 6 servings
150 calories
Ingredients
2 bell peppers, cut into thick strips
2 medium zucchinis, sliced 1/4" thick
1 medium onion, sliced 1/4" thick
3 tbsp olive oil
3 cups mixed greens
1⁄4 cup Balsamic Vinaigrette Dressing, or Raspberry Vinaigrette Dressing
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
Sea Salt, freshly ground, to taste
Instructions
Preheat barbecue to medium-high.
Toss all vegetables except greens with oil.
Place vegetables in a grilling basket on grill. Using tongs, turn often, until lightly charred, 5 - 8 minutes.
Place greens in a large salad bowl and add grilled vegetables. Drizzle with Vinaigrette. Season to taste. Toss to mix.
Nutritional Information
Per serving: Calories 150, Fat 13 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 2 g), Protein 3 g.