Grilled Summer Vegetable Naan Pizza
Order to go, right off the grill!
Ingredients
2 large whole-wheat naan
2 - 3 tbsp Greek Dressing
2 tbsp Greek Dressing Mix
3⁄4 cup olive oil
1⁄4 cup red wine vinegar
1⁄2 recipe prepared Grilled Summer Vegetables
2 bell peppers, cut into thick strips
2 medium zucchinis, sliced 1/4” thick
1 medium onion, sliced 1/4” thick
3 tbsp olive oil
1 tbsp balsamic vinegar
1 - 2 tbsp Better Than Bacon Topper
Sea Salt, to taste
Black Pepper, to taste
1⁄4 cup crumbled low-fat goat cheese
Preparation
Preheat grill to medium heat.
Using a basting brush, brush Greek Dressing on naan. Top with Grilled Summer Vegetables and cheese.
Heat on grill for 3–4 minutes until naan becomes golden and slightly crisp. Cut each naan in two and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 190, Fat 8 g (Saturated 2.5 g, 0 0 g), Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 24 g (Fiber 4 g, Sugars 3 g), Protein 7 g.