Grilled Stone Fruit

10 min

4 servings

When it’s grilling season, caramelize the flavours of stone fruit for a wonderful grilled dessert. Fruit looks splendid with grill marks and is a winning combo when topped with Epicure sweet dip.

Ingredients

  • 2 tsp oil
  • 1⁄4 tsp Apple Pie Spice
  • 4 peaches or 8 small plums, cut in half, pit removed
  • 1⁄2 cup 2% plain Greek yogurt
  • 2 tsp Summer Berry Sweet Dip Mix

Preparation

  1. In a prep bowl, combine oil and spice. Use a basting brush to brush on cut side of fruit.
  2. Place fruit, cut-side down, on grill over medium-high heat for 5–7 minutes.
  3. While fruit is grilling, make dip: in a small bowl, combine Greek yogurt and dip mix.
  4. Place two halves of fruit on each serving plate. Top with 2 tbsp Greek yogurt dip.

Nutritional Information

Per serving: Calories 100, Fat 3 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 17 g (Fiber 2 g, Sugars 14 g), Protein 4 g.

Tips

When peaches are not in season, substitute peaches that are frozen or canned in juice and grill on a grill pan.