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Grilled Smoky Bacon Mushroom & Pepper Skewers
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Grilled Smoky Bacon Mushroom & Pepper Skewers

20 min

8 servings

45 calories


Ingredients
  • 16 small button mushrooms, cleaned, and trimmed

  • 16 cherry tomatoes

  • 3 bell peppers, cut into chunky pieces

  • 2 tbsp Better Than Bacon Topper, divided

  • 1 - 2 tbsp olive oil

  • 8 bamboo skewers, pre-soaked

Instructions
  • Place vegetables in a large bowl. Drizzle with oil and sprinkle with 1 tbsp Better Than Bacon Topper. Toss to mix evenly.

  • Alternately thread vegetables onto skewers.

  • Grill over medium-high heat, turning often, until lightly charred, 8–10 minutes.

  • Place on a platter and finish with remaining Better Than Bacon Topper.

Nutritional Information

Per serving: Calories 45, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g (Fiber 2 g, Sugars 3 g), Protein 2 g.

Tags
#Vegan#Vegetarian#Gluten-free#Appetizers & Small Bites#Side Dishes#Dairy-free#BBQ#Canada Day#Independence Day#Low-sodium#Onion-free#Sugar Conscious#Garlic-free
Epicure Products Used
  • Better Than Bacon Topper