Grilled Smoky Bacon Mushroom & Pepper Skewers

Ingredients

• 16 small button mushrooms, cleaned, and trimmed
• 16 cherry tomatoes
• 3 bell peppers, cut into chunky pieces
• 2 tbsp Better Than Bacon Topper, divided
• 1 - 2 tbsp olive oil
• 8 bamboo skewers, pre-soaked

Preparation

1. Place vegetables in a large bowl. Drizzle with oil and sprinkle with 1 tbsp Better Than Bacon Topper. Toss to mix evenly.
2. Alternately thread vegetables onto skewers.
3. Grill over medium-high heat, turning often, until lightly charred, 8–10 minutes.
4. Place on a platter and finish with remaining Better Than Bacon Topper.