Grilled Salmon

Ingredients

• 2 - 3 tbsp Salmon Rub
• 2 tbsp olive oil
• 3 ¹⁄₂ lb (1 ¹⁄₂ - 2 kg) side of salmon, pin bones removed
• juice of 1/2 lemon, optional
• Sea Salt, optional

Preparation

1. Stir Salmon Rub with oil, then rub on top of salmon.
2. For easier grilling, place in a grilling pan or on a large piece of extra-strength aluminum foil.
3. Place on grill over medium heat. Close lid and grill until salmon is cooked through, approximately 15–20 minutes. TIP: To test for doneness, insert a knife tip in thickest part of fish and hold for a few seconds. Remove and test knife temperature. If the knife tip is warm, fish is cooked.
4. Carefully remove fish to a cutting board. To serve without skin, insert 2 spatulas between skin and flesh. Gently lift fish and place on a platter. Squeeze lemon juice overtop and season with Sea Salt, if you wish.