Epicure Recipes

Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce

Canada DayHigh ProteinSugar ConsciousBBQDinnerLunchFish & Seafood

20 min

4 servings

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A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.

Ingredients

  • 4 (4 oz/ 113 g) skinless salmon fillets
  • 1 tbsp olive oil
  • 4 tsp Salmon Rub
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 8 lettuce leaves
  • 4 whole-wheat buns
  • 1⁄2 recipe prepared Lemon Dilly Dip
  • 3 tbsp Lemon Dilly Dip Mix
  • 1 cup light sour cream
  • 1 cup light mayonnaise
  • 1⁄2 cup chopped cucumber

Preparation

  1. Brush salmon with oil, then sprinkle Salmon Rub overtop. Season with Sea Salt and Pepper. Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
  2. For sauce, stir Lemon Dilly Dip with cucumber.
  3. To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 570, Fat 40 g (Saturated 8 g, 0 0 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 85 g (Fiber 4 g, Sugars 5 g), Protein 28 g.