Grilled Rainbow Tomato Pizza

Ingredients

• 1 pizza shell (12”) or flatbread
• 1 tbsp olive oil
• 3 large colourful heirloom tomatoes
• ¹⁄₂ cup Marinara Sauce
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 1 ¹⁄₂ cups low-fat shredded mozzarella cheese
• Sea Salt , to taste
• Black Pepper , to taste
• ¹⁄₂ cup prepared Pesto Sauce
• 2 tbsp Pesto Sauce Mix
• 2 tbsp water
• 2 tbsp pine nuts or pistachio nuts, optional
• 1 tbsp grated Parmesan cheese
• ¹⁄₄ cup olive oil

Preparation

1. Preheat grill to high heat, aim for at least 550° F.
2. Lightly oil the bottom of the pizza shell. Grill 1–2 min until lightly charred. Remove from heat.
3. Thinly slice tomatoes into large rounds. Spread pizza shell with a layer of tomato sauce, cheese and tomatoes. Season to taste.
4. Place back on grill, close lid and cook 3–5 min, the edges should be crispy and well–done, and the cheese should be melted.
5. Remove from heat, drizzle with Pesto Sauce. Let rest 2–3 min before serving.