Epicure Recipes

Grilled Pork Tenderloin

DinnerGluten-freePorkLow-sodiumSugar ConsciousDairy-freeBBQLunchLunchDinner

1 hr & 20 min (includes 1 hr marination)

4 servings

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Fire up the grill and get ready for BBQ perfection with this easy 2 ingredient marinade! Grilling up a juicy pork tenderloin is simple with this delicious, citrus-forward marinade that helps tenderize the meat. Make sure to let the meat rest once it’s cooked to ensure maximum juiciness.

Ingredients

  • 2 tbsp Cuban Mojo Marinade Mix
  • 1⁄3 cup orange juice
  • 2 tbsp oil + more for brushing
  • 1 lb (450 g) pork tenderloin

Preparation

  1. In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil.
  2. Add pork to steamer; flip to coat. Cover; marinate at least 1 hour or overnight, up to 24 hr. Discard marinade.
  3. Preheat grill to medium heat. Lightly brush grill with oil to prevent sticking. Grill for 15 min, turning once, or until instant read thermometer reads 160° F.

Epicure Products Used

Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 24 g.

Perfectly Balance Your Plate

Serve with 1 cup rice and 1 cup grilled veggies.