Grilled Pineapple Salsa

14 min

12 servings

Become a salsa snob this summer–grilled pineapple is sweet & smoky and perfect for the summer. Pineapple is packed with vitamin C and fibre. Serve alongside Chicken Adobo.

Ingredients

  • 1⁄2 pineapple, peeled and cored, sliced into rings
  • vegetable oil, to taste
  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup chopped red and green peppers
  • 1⁄2 cup finely diced red onion

Preparation

  1. Brush pineapple with vegetable oil. Sprinkle with Poco Picante Salsa Mix.
  2. Grill pineapple until marks form on both sides, about 2 to 3 minutes per side. Coarsely chop.
  3. Stir with chopped peppers and diced onions and serve.

Nutritional Information

Per serving: Calories 25, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 4 g), Protein 0 g.