Grilled Picante Asparagus
Spice up asparagus tonight! It’s easy and delicious with our Poco Picante Salsa Mix.
Preparation
Place asparagus in a large bowl. Drizzle with oil and sprinkle with Poco Picante Salsa Mix. Toss to coat.
Place on a crisper or grilling pan. Grill over high heat, occasionally shaking pan, until asparagus is lightly charred, approximately 6–8 minutes.
Nutritional Information
Per serving: Calories 60, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 2 g), Protein 2 g.