Grilled Lamb Chops with Pepper Jelly

15 min

4 servings

Ingredients

  • 2 tbsp olive oil
  • 8 (4 oz/112 gr) lamb chops
  • 1 tbsp Rosemary Garlic Seasoning or Italian Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄2 cup Red Pepper Jelly

Preparation

  1. Brush lamb chops with oil. Sprinkle seasoning, Salt and Pepper on each side of chops and rub in.
  2. Barbecue chops over medium heat, about 3-4 minutes per side for medium rare. Using Grip & Grab, remove chops to a warm platter and cover to keep warm.
  3. Heat Red Pepper Jelly in a microwave-safe bowl for 1-2 minutes, stirring half-way through, until warm and melted. Spoon over grilled chops.

Nutritional Information

Per serving: Calories 410, Fat 17 g (Saturated 4.5 g, 0 0 g), Cholesterol 130 mg, Sodium 140 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 19 g), Protein 41 g.