Epicure Recipes

Grilled Chicken Summer Salad

Low-sodiumSugar ConsciousOne DishDinnerLunchNo-CookGluten-freeHigh ProteinChicken & PoultryDairy-free

5 min

4 servings

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This recipe is a great balance of fresh veggies and protein, important for building and repairing your body.

Ingredients

  • 4 cups seasonal greens
  • 1 recipe prepared Summer Layered Salad
  • 1 cup matchstick carrots
  • 1 cup sliced celery
  • 4 cups mixed greens
  • 1 cup diced English cucumber, skin on
  • 12 cherry tomatoes, sliced in half
  • 1⁄4 cup Balsamic Vinaigrette
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 recipe prepared Lime Grilled Chicken
  • 1⁄2 cup lime juice
  • 2 tbsp honey
  • 2 tbsp Herb & Garlic Dip Mix or Italian Seasoning
  • 1⁄4 cup oil
  • 4 boneless, skinless chicken breasts

Preparation

  1. Place 1 cup salad greens in each bowl.
  2. Top with Layered Summer Salad and chicken. Serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 400, Fat 19 g (Saturated 4 g, 0 0 g), Cholesterol 85 mg, Sodium 300 mg, Carbohydrate 23 g (Fiber 5 g, Sugars 7 g), Protein 33 g.