Grilled Chicken Sammies

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, about 6
• 1 tbsp Fajita Seasoning or Taco Seasoning
• ¹⁄₄ cup Pesto Sauce, prepared
• 2 tbsp Pesto Sauce Mix
• 2 tbsp water
• 2 tbsp pine nuts or pistachio nuts, optional
• 1 tbsp grated Parmesan cheese
• ¹⁄₄ cup olive oil
• 4 buns, split and toasted
• ¹⁄₄ cup Smokin’ BBQ Sauce, or store-bought BBQ sauce
• 1 pkg Smokin’ BBQ Sauce Mix
• 1 ¹⁄₂ cups ketchup
• 1 cup unsweetened apple sauce
• 1 cup water
• 4 cups mixed leafy greens

Preparation

1. Combine seasoning and oil in a bowl or resealable bag. Add chicken; coat well. Let marinate in fridge for at least 15 minutes or overnight.
2. Skewer 3 chicken thighs horizontally on 3 metal skewers. Repeat with the remaining chicken and skewers. Grill over medium heat about 3–5 minutes per side, or until lightly charred and cooked through.
3. Place on a platter and brush with finishing sauce. Serve on warm buns spread with Smokin’ BBQ Sauce, leafy greens, and your favourite toppings.