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Grilled Chicken Burgers
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Grilled Chicken Burgers

25 min

6 servings

260 calories


Ingredients
  • 1 egg

  • 2 tbsp water

  • 3 tbsp Burger Seasoning

  • 1 tbsp Honey Mustard or Sweet & Spicy Organic Mustard

  • 1 12 lbs (675 g) ground chicken or turkey

  • 14 cup breadcrumbs

Instructions
  • Using Piano Wire Whisk, whisk egg with water, then whisk in seasoning and mustard.

  • Crumble in chicken and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use a burger press.

  • Grill patties on the barbecue over medium-high heat with lid closed for 5 min. Flip and continue grilling for approximately 5 more min, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F.

Nutritional Information

Per serving: Calories 260, Fat 16 g (Saturated 0 g, Trans 0 g), Cholesterol 125 mg, Sodium 240 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 21 g.

Tips

Flavour Changer: try prepared Epicure Roasted Garlic Aioli instead of Honey or Sweet & Spicy Mustard.

Tags
#Canada Day#Independence Day#Chicken & Poultry#Dairy-free#BBQ#Dinner#Lunch#Low-sodium#High Protein#Sugar Conscious
Epicure Products Used
  • Burger Seasoning