Grilled Chicken and Vegetable Kebabs

Ingredients

• 2 tbsp olive oil
• 2 tbsp white balsamic vinegar
• 4 tsp Fajita Seasoning or Shish Kebab Seasoning, divided
• 1 lb (450 g) boneless, skinless chicken breasts, cut into 1” cubes or strips
• 4 cups assorted vegetables (mushrooms, onion, bell peppers, zucchini), cut into large pieces

Preparation

1. Add oil, white balsamic vinegar and half of Fajita Seasoning to a sealable, food-safe plastic bag or large mixing bowl.
2. Add chicken, toss to coat and marinate in refrigerator. Meanwhile, soak bamboo skewers in water.
3. Preheat grill to medium-high. Remove chicken and discard marinade.
4. Alternately thread 2–3 vegetable pieces and 1 chicken piece on Bamboo Skewers. Lightly sprinkle with remaining Fajita Seasoning.
5. Grill kebabs, turning frequently, for 10-15 minutes, or until chicken is cooked through.