🍳 Epicure Recipes
HomeRecipesCategoriesAbout
Support
Grilled Caprese Chicken
Back

Grilled Caprese Chicken

16 min

4 servings

280 calories


Ingredients
  • 2 tbsp Tuscan Chicken Burger Seasoning

  • 2 tbsp balsamic vinegar

  • 2 tbsp liquid honey

  • 2 tbsp vegetable oil

  • 1 lb (450 g) boneless, skinless chicken breasts (about 2)

  • 2 slices mozzarella cheese

  • 1 small tomato

  • 4 fresh basil leaves

Instructions
  • Preheat grill to medium-high.

  • Meanwhile, make glaze. In a small bowl, stir together seasoning, vinegar, honey, and oil.

  • Slice chicken breasts in half. Place in bowl with glaze. Stir evenly to coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.

  • Place chicken on grill. Barbecue with lid closed until cooked, about 6–8 min per side.

  • Meanwhile, cut each cheese slice in half. Cut tomato into four slices and chop basil leaves.

  • Top chicken with cheese to melt during the last minute of cooking.

  • To serve, top each chicken breast with a tomato slice and basil.

Nutritional Information

Per serving: Calories 280, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 12 g), Protein 29 g.

Perfectly Balance Your Plate

Serve with 1 cup grilled potatoes and 2 cups salad with 1 tbsp of your favourite Epicure salad dressing.

Tags
#Independence Day#Gluten-free#Dinner#Lunch#Dinner#Lunch#Canada Day#Chicken & Poultry#Low-sodium#High Protein#Sugar Conscious#BBQ#Father’s Day
Epicure Products Used
  • Tuscan Chicken Burger Seasoning