Grilled Burgers

Ingredients

• 1 egg, beaten
• 1 tbsp 3 Onion or CCB Dip Mix
• 2 tsp Dijon mustard
• 1 lb (450 g) lean ground beef, turkey, chicken, or pork
• 1 cup regular or gluten-free breadcrumbs
• Sea Salt, optional
• Black Pepper, optional
• 4 small multigrain or gluten-free buns
• 4 slices low-fat cheddar cheese
• ¹⁄₂ cup Poco Picante Salsa, prepared
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional

Preparation

1. Whisk first three ingredients in a large mixing bowl.
2. Mix in meat and breadcrumbs. Season with salt and pepper, if desired.
3. Form into 4 patties, 1⁄2" thick.
4. Cook for 10–15 min on greased grill over medium-high heat or in a fry pan with lid closed, flipping once, or until cooked though and an instant read thermometer indicates a Food Safe internal temperature of 175° F.
5. Place burgers on buns and top with cheese and salsa.