Green Power Bowl

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 tbsp SPG Seasoning, or Epicure Broth Mix
• 1 can (19 oz/540 ml) chickpeas
• 2 cups frozen edamame, defrosted
• 1 ¹⁄₂ tbsp lime juice
• 1–1 ¹⁄₂ tbsp Sesame Ginger Dressing Mix or Asian Stir-Fry Seasoning
• 1 small English cucumber
• ¹⁄₂ avocado
• 1 cup snow peas
• 4 cups lettuce leaves
• ¹⁄₃ cup Sesame Ginger Dressing or Balsamic Vinaigrette Dressing, prepared
• 2 tbsp Sesame Ginger Dressing Mix
• 3 tbsp low sodium soy sauce or gluten free soy sauce
• ¹⁄₃ cup oil
• ¹⁄₂ cup rice vinegar

Preparation

1. Stir together rice, water, and seasoning in Multipurpose Steamer. Top with tray; microwave uncovered, on high, 16–18 min.
2. Meanwhile, drain and rinse chickpeas. Place in bowl with edamame, lime juice, and seasoning. Toss to combine.
3. Cut cucumber into rounds. Slice avocado.
4. Once cooked, divide half of rice between four bowls; reserve remaining rice for use at a later date. Arrange chickpea mixture, cucumbers, avocado, snow peas, and lettuce in bowls. Drizzle dressing on top; add additional toppings, if desired.