Green Peas and Carrots with Cardamom

Ingredients

• 1 cup baby carrots, sliced lengthwise
• ¹⁄₄ cup water
• 3 tbsp butter
• 2 tbsp whipping cream
• ¹⁄₄ tsp cardamom seeds
• 1 lb (450 g) frozen baby peas
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Bring water to a boil in Multipurpose Pot - 8 cup and cook carrots for 2 minutes. Add butter, whipping cream and cardamom seeds and gently heat until bubbling and fragrant.
2. Add frozen peas and cook until peas are heated through and lightly coated with cream mixture. Season with Sea Salt and Pepper and serve.