Green Goddess Salad

15 min

8 cups

Go green! This is our take on the unexpectedly delicious FoodTok sensation. Best part? The salad doubles as a dip, so grab some tortilla chips and dunk your way to a full serving of veg. Chop the veggies up small for maximum “dip-ability”! It’s a great way to add some green to picnics or pool parties this summer.

Ingredients

  • 2 green onions
  • 1 English cucumber
  • 1⁄2 head small green cabbage
  • 1 cup prepared Super Greens Pesto
  • 1 pkg Super Green Pesto Seasoning
  • 4 cups packed baby spinach, arugula, or kale
  • 1 cup extra virgin olive oil
  • 1⁄4 cup unsalted nuts or seeds of your choice

Preparation

  1. Chop green onions. Dice cucumber and cabbage; place in a very large bowl. Toss with pesto until well combined.
  2. Serve with chips for dunking, as a side salad, or as a sandwich filling.

Nutritional Information

Per serving(1 cup): Calories 170, Fat 15 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 8 g (Fiber g, Sugars 3 g), Protein 3 g.

Tips

Slash prep time and use a food processor to dice the veggies.