Green Goddess Salad
Low-sodiumSt. Patrick’s DaySugar ConsciousOne DishOnion-freeNo-CookVegetarianGluten-freeAppetizers & Small BitesSide DishesCanada DayIndependence DayGame Day
15 min
8 cups
Go green! This is our take on the unexpectedly delicious FoodTok sensation. Best part? The salad doubles as a dip, so grab some tortilla chips and dunk your way to a full serving of veg. Chop the veggies up small for maximum “dip-ability”! It’s a great way to add some green to picnics or pool parties this summer.
Ingredients
- 2 green onions
- 1 English cucumber
- 1⁄2 head small green cabbage
- 1 cup prepared Super Greens Pesto
- 1 pkg Super Green Pesto Seasoning
- 4 cups packed baby spinach, arugula, or kale
- 1 cup extra virgin olive oil
- 1⁄4 cup unsalted nuts or seeds of your choice
Preparation
- Chop green onions. Dice cucumber and cabbage; place in a very large bowl. Toss with pesto until well combined.
- Serve with chips for dunking, as a side salad, or as a sandwich filling.
Nutritional Information
Per serving(1 cup): Calories 170, Fat 15 g (Saturated 2.5 g, 0 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 8 g (Fiber g, Sugars 3 g), Protein 3 g.
Tips
Slash prep time and use a food processor to dice the veggies.