Epicure Recipes

Green Eggs & Ham Bites

Low-sodiumEasterSugar ConsciousOne DishOnion-freeVegetarianGluten-freeSheet PanBreakfastBetter Than TakeoutBreakfast

20 min

12 egg bites

Print

You will like these in a house. You will like these with a mouse. You will like them here or there. You will like them anywhere. In a box. With a fox. In the rain. On a train. You will love green eggs and ham. You will love them, Sam I Am!

Ingredients

  • 12 slices thin-cut deli ham
  • 8 eggs
  • 1⁄2 cup prepared Super Green Pesto
  • 1 pkg Super Green Pesto Seasoning
  • 4 cups packed baby spinach, arugula, or kale
  • 1 cup extra virgin olive oil
  • 1⁄4 cup unsalted nuts or seeds of your choice
  • 1⁄2 cup grated cheddar cheese

Preparation

  1. Preheat oven to 400° F. Lightly brush two Muffin Makers with oil and place on Sheet Pan.
  2. Line each Muffin Maker cavity with a slice of ham. The bottom and sides should be covered.
  3. In a large bowl, whisk eggs with pesto. Carefully pour egg mixture over ham in muffin cavities.
  4. Bake 15 min, or until eggs are set. Let cool slightly before removing bites from muffin cavities.

Epicure Products Used

Nutritional Information

Per serving(2 bites): Calories 180, Fat 13 g (Saturated 4.5 g, 0.1 0 g), Cholesterol 265 mg, Sodium 290 mg, Carbohydrate g (Fiber 0 g, Sugars 1 g), Protein 13 g.

Tips

To easily pour egg mixture into muffin cavities, use a measuring cup with a spout

Perfectly Balance Your Plate

Serve with a slice of multigrain bread with 2 tsp nut butter, and 1 cup berries.