Epicure Recipes

Green Beans with Tomatoes

VeganSide DishesGluten-freeLow-sodiumSugar ConsciousDairy-freeStovetop

11 - 13 min

4 servings

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Bring the freshness of the summer garden to your table with green beans cooked tender-crisp.

Ingredients

  • 1 cup diced tomatoes, canned and drained, or freshly chopped
  • 2 tbsp Marinara Sauce Mix
  • 1⁄2 cup water
  • 1 lb (450 g) green beans, washed and trimmed
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Add tomatoes, Marinara Sauce Mix and water to Multipurpose Pot, and bring to a simmer.
  2. Add beans, cover and cook until beans are tender-crisp, approximately 6-8 minutes.
  3. Season with Sea Salt and Black Pepper before serving.

Epicure Products Used

Nutritional Information

Per serving: Calories 30, Fat 0.2 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 7 g (Fiber 3 g, Sugars 2 g), Protein 2 g.