Green Bean and Tomato Salad
10 min
4 servings
230 calories
Ingredients
1 lb (450 g) cooked green beans, chilled
1 small onion, cut in half, then thinly sliced
2 tomatoes, cut in wedges
1⁄2 cup crumbled Feta cheese
1⁄4 cup olive oil
2 tbsp vinegar
1 tbsp Greek Dressing Mix or Balsamic Vinaigrette Dressing Mix
Sea Salt, to taste
Instructions
Place chilled green beans, onion, tomato and Feta cheese in serving bowl.
Whisk together remaining ingredients. Pour over salad and mix gently. Serve at room temperature.
Nutritional Information
Per serving: Calories 230, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 14 g (Fiber 5 g, Sugars 5 g), Protein 5 g.