Green Bean and Potato Salad

1 hour

4 servings

Ingredients

  • 1⁄2 lb (225 g) green beans, steamed or boiled, then cooled
  • 2 large potatoes, boiled, cooled, and cut into bite-sized pieces
  • 1 large tomato, cut into wedges, or 1 cup halved cherry tomatoes
  • 1⁄4 cup olive oil
  • 1 tbsp Montreal Steak Rub or Red Garlic Topper
  • 1⁄2 cup corn, optional
  • 1 tbsp balsamic vinegar

Preparation

  1. Combine first 6 ingredients in a large bowl. Allow to marinate for at least 1 hour for all flavours to combine.
  2. Immediately before serving, splash balsamic vinegar overtop and gently toss.

Nutritional Information

Per serving: Calories 300, Fat 14 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 5 g), Protein 6 g.

Tips

Save time by steaming green beans and potatoes easily in Epicure Silicone Steamer!

To serve hot, do not cool the beans and potatoes. Simply prepare as directed and serve immediately.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein.