Greek Style Salad To-Go
Cook once and enjoy for up to three days in your fridge. Greek-inspired flavors perfect for lunches, picnics, and days at the beach.
10 min
1 serving
430 calories
Ingredients
1 tbsp Greek Dressing, prepared
2 tbsp Greek Dressing Mix
3⁄4 cup olive oil
1⁄4 cup red wine vinegar
1 cup cooked white beans, or protein of your choice
1 tomato, cut into wedges
1⁄2 English cucumber, cut into 3” long rounds
1⁄2 small red onion, sliced
1⁄2 bell pepper, chopped
2 tbsp crumbled feta cheese, optional
Greek or black olives, optional
Savoury Granola, prepared, to taste
1 cup old-fashioned oats
1 1⁄2 cups nuts, your choice
1⁄4 cup flax, chia, or sesame seeds
1 tsp Sea Salt
1 large egg white, beaten, or 2 tbsp Tahini Sauce, optional
1⁄4 cup oil
1 tbsp honey or maple syrup
2 - 3 tbsp Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, or Garlic & Onion Nutritional Yeast Topper
Instructions
Layer all items in order starting with the dressing, seal with the lid, grab a fork and napkin, and off you go!
Nutritional Information
Per serving: Calories 430, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 66 g (Fiber 10 g, Sugars 22 g), Protein 14 g.