Greek-style Burgers

Ingredients

• 1 large egg, beaten
• 1 garlic clove, crushed
• ¹⁄₂ small onion, finely diced
• 1 tbsp Lemon Dilly Dip Mix or Bruschetta Seasoning
• 1 tsp Sea Salt, freshly ground
• 1 tsp Black Pepper, freshly ground
• 1 ¹⁄₄ lbs (560 g) extra-lean ground beef
• ¹⁄₄ cup dry breadcrumbs, or gluten free breadcrumbs
• ¹⁄₄ cup crumbled feta cheese
• 2 tbsp olive oil

Preparation

1. Whisk first 6 ingredients in a stainless steel mixing bowl.
2. Add ground beef, breadcrumbs and feta, mixing gently to combine.
3. With water moistened hands, form mixture into 4 — 3⁄4" patties.
4. Grill over medium-high heat with lid closed for 4 minutes each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (70° C).