Greek Salmon & Beans

15 min

4 servings

Ingredients

  • 1 lb (450 g) salmon fillet
  • 4 cups green beans
  • 1⁄2 pint cherry tomatoes
  • 2 tsp Lemon Dilly Dip Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄2 lemon

Preparation

  1. Trim ends from beans and discard. Place beans and tomatoes in Multipurpose Steamer. Grind salt and pepper on top, if desired. Cover and microwave on high until tender-crisp, 3–4 min.
  2. Cut salmon into four pieces. Arrange over veggies; sprinkle with dip mix.
  3. Cover and microwave on high until beans are tender and fish is cooked through, about 4 min.
  4. Using the 2-in-1 Citrus Press, squeeze in juice from lemon.

Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 5 g), Protein 25 g.

Tips

Swap fish for pieces of boneless, skinless chicken.

Perfectly Balance Your Plate

Serve with 1 cup rice or mashed sweet potatoes and 1 tbsp prepared Lemon Dilly Dip.