Greek Salmon & Beans

Ingredients

• 1 lb (450 g) salmon fillet
• 4 cups green beans
• ¹⁄₂ pint cherry tomatoes
• 2 tsp Lemon Dilly Dip Mix
• Sea Salt, to taste
• Black Pepper, to taste
• ¹⁄₂ lemon

Preparation

1. Trim ends from beans and discard. Place beans and tomatoes in Multipurpose Steamer. Grind salt and pepper on top, if desired. Cover and microwave on high until tender-crisp, 3–4 min.
2. Cut salmon into four pieces. Arrange over veggies; sprinkle with dip mix.
3. Cover and microwave on high until beans are tender and fish is cooked through, about 4 min.
4. Using the 2-in-1 Citrus Press, squeeze in juice from lemon.