Greek Salad with a Hint of Mint

Ingredients

• 1 small red onion, cut in half, then sliced
• 1 English cucumber, cut in quarters lengthwise and sliced in 1" cubes
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 4 tomatoes, cut in wedges
• 1 cup Greek olives
• 1 cup crumbled Feta cheese
• ¹⁄₂ cup olive oil
• 2 tbsp lemon juice or red wine vinegar
• 1 garlic clove, crushed
• 2 tsp Greek Dressing Mix
• 1 tsp dried mint
• Sea Salt - Grinder, to taste
• Black Pepper - Grinder, to taste

Preparation

1. Whisk together all dressing ingredients.
2. Add all vegetables, Greek olives and Feta cheese, toss gently and serve immediately.