Greek Salad with a Hint of Mint
10 min
4 servings
500 calories
Ingredients
1 small red onion, cut in half, then sliced
1 English cucumber, cut in quarters lengthwise and sliced in 1" cubes
1 red pepper, diced
1 green pepper, diced
1 yellow pepper, diced
4 tomatoes, cut in wedges
1 cup Greek olives
1 cup crumbled Feta cheese
1⁄2 cup olive oil
2 tbsp lemon juice or red wine vinegar
1 garlic clove, crushed
2 tsp Greek Dressing Mix
1 tsp dried mint
Sea Salt - Grinder, to taste
Black Pepper - Grinder, to taste
Instructions
Whisk together all dressing ingredients.
Add all vegetables, Greek olives and Feta cheese, toss gently and serve immediately.
Nutritional Information
Per serving: Calories 500, Fat 45 g (Saturated 10 g, Trans 0 g), Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 20 g (Fiber 4 g, Sugars 10 g), Protein 9 g.