Greek Roasted Pork Chops

Ingredients

• 4 (4 oz/112 g) pork chops
• ³⁄₄ cup Greek Dressing, prepared, divided
• 2 tbsp Greek Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup red wine vinegar

Preparation

1. Preheat oven to 400° F (205° C).
2. Place chops and 1⁄2 cup Greek Dressing in a sealable freezer bag. Turn several times to coat chops evenly.
3. Discard marinade, and place chops on a Sheet Pan lined with a Sheet Pan Liner. Roast until cooked through, approximately 10–15 minutes. Alternatively, grill chops over medium-high heat, turning once, for approximately 8–10 minutes. Brush with remaining Greek Dressing during last 2 minutes of cooking.
4. Let chops rest for 5 minutes before serving.