Greek Quinoa Picnic Salad

Ingredients

• 1 cup uncooked quinoa
• 2 cups Nourish or Vegetable Broth, prepared
• 1 ¹⁄₂ tsp Nourish Broth Mix
• 1 cup boiling water
• 1 ¹⁄₂ tsp Vegetable Broth Mix
• 1 cup boiling water
• 2 tbsp Greek Dressing Mix or Za'atar Seasoning
• ³⁄₄ cup olive oil
• ¹⁄₄ cup red wine vinegar
• 1 pint cherry tomatoes
• ¹⁄₂ English cucumber
• 2 cups baby kale or spinach
• ¹⁄₂ cup crumbled feta cheese

Preparation

1. Rinse quinoa; place in Round Steamer. Combine with broth. Cover; microwave on high for 15 min or until tender.
2. Meanwhile, in Cruet, combine dressing mix, oil, and vinegar; shake well. Cut tomatoes in halves and dice cucumber.
3. When quinoa is cooked, stir in 1⁄4 cup dressing, tomatoes, cucumber, baby kale or spinach and cheese. Taste and add more dressing, if needed. Sprinkle with toppings, if desired.