Greek Pork

30 min

4 servings

Ingredients

  • 1 lb (450 g) pork tenderloin
  • 1⁄2 cup Balsamic Vinaigrette Dressing or Greek Dressing, prepared
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 2 tbsp Greek Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup red wine vinegar
  • 1 tbsp Lemon Dilly Dip Mix or Souvlaki Seasoning

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Place tenderloin and 1⁄4 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
  3. Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
  4. Let rest for 5 minutes before slicing.

Nutritional Information

Per serving: Calories 370, Fat 27 g (Saturated 6 g, 0 0 g), Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 29 g.

Tips

Marinate for at least 4 hours or overnight.

Perfectly Balance Your Plate

Serve with Classic Greek Salad