Greek Pork & Couscous Wraps

Ingredients

• 1 cup plain 2% Greek yogurt
• ¹⁄₂ cup grated cucumber
• 1 ¹⁄₂ tbsp Lemon Dilly Dip Mix or Greek Dressing Mix
• 1 cup uncooked couscous
• 2 cups boiling water, plus more if needed
• 2 tbsp olive oil
• ¹⁄₂ tsp Herbed Garlic Sea Salt Blend or sea salt
• 1 recipe prepared Greek Roasted Pork Chops, cooked and cut into bite-sized pieces
• 4 (4 oz/112 g) pork chops
• ³⁄₄ cup Greek Dressing, prepared, divided
• 2 tbsp Greek Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup red wine vinegar
• 2 medium tomatoes, thinly sliced
• ¹⁄₂ medium English cucumber, thinly sliced
• 4 whole-wheat pitas, warmed

Preparation

1. In a mixing bowl, using Piano Wire Whisk, whisk Tzatziki ingredients. Store in fridge.
2. In a heat-safe bowl, stir couscous with boiling water. Cover and let couscous absorb water, approximately 5 min. Fluff with a fork, and check couscous is cooked to taste. If needed, add another 1⁄2 cup boiling water, and allow to absorb. Season with oil and sea salt.
3. In a heat-safe dish, reheat pork for approximately 10 minutes in a 350° F oven, or microwave on medium for 5 min.
4. To assemble, divide and top each pita with couscous, pork, tomatoes, cucumber, and Tzatziki. Roll up or serve open-faced.