Greek Pork
30 min
4 servings
370 calories
Ingredients
1 lb (450 g) pork tenderloin
1⁄2 cup Balsamic Vinaigrette Dressing or Greek Dressing, prepared
2 tbsp Balsamic Vinaigrette Dressing Mix
3⁄4 cup olive oil
1⁄4 cup balsamic vinegar
Sea Salt, to taste
Black Pepper, to taste
2 tbsp Greek Dressing Mix
3⁄4 cup olive oil
1⁄4 cup red wine vinegar
1 tbsp Lemon Dilly Dip Mix or Souvlaki Seasoning
Instructions
Preheat oven to 400° F (205° C).
Place tenderloin and 1⁄4 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
Let rest for 5 minutes before slicing.
Nutritional Information
Per serving: Calories 370, Fat 27 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 29 g.
Tips
Marinate for at least 4 hours or overnight.
Perfectly Balance Your Plate
Serve with Classic Greek Salad