Greek Pork

Ingredients

• 1 lb (450 g) pork tenderloin
• ¹⁄₂ cup Balsamic Vinaigrette Dressing or Greek Dressing, prepared
• 2 tbsp Balsamic Vinaigrette Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup balsamic vinegar
• Sea Salt, to taste
• Black Pepper, to taste
• 2 tbsp Greek Dressing Mix
• ³⁄₄ cup olive oil
• ¹⁄₄ cup red wine vinegar
• 1 tbsp Lemon Dilly Dip Mix or Souvlaki Seasoning

Preparation

1. Preheat oven to 400° F (205° C).
2. Place tenderloin and 1⁄4 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
3. Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
4. Let rest for 5 minutes before slicing.