Epicure Recipes

Greek Pita Chips

Side DishesVeganLow-sodiumOnion-freeSugar ConsciousDairy-freeAppetizers & Small Bites

20 min

64 pieces

Print

A lower-fat alternative to potato chips that’s the perfect addition to a Greek Mezze board! Infused with flavours of garlic, oregano, and lemon. Serve alongside Dillicous Tzatziki, hummus, or your favourite dip.

Ingredients

  • 4 whole-grain pita bread rounds
  • 1⁄4 cup olive oil
  • 2 tsp lemon juice
  • 1 tbsp Chicken Souvlaki Seasoning
  • Sea Salt, to taste

Preparation

  1. Preheat oven to 325° F (160° C).
  2. Split 4 pita rounds in half to make 8 rounds.
  3. Combine olive oil, lemon juice and Souvlaki. Brush on the inside of each pita round. Sprinkle with Sea Salt.
  4. Cut each round into 8 wedges and place in a single layer on a Sheet Pan lined with a Sheet Pan Liner.
  5. Bake for 10–15 minutes until crisp and golden brown.

Epicure Products Used

Nutritional Information

Per serving(8 chips): Calories 150, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 0 g), Protein 3 g.

Tips

Serve with prepared Greek Dressing or Dillicious Tzatziki and prepared Chicken Souvlaki.