Greek Mezze Platter

Ingredients

• 1 cup Creamy Garlic Hummus
• 1 can (19 oz/540 ml) chickpeas
• 3 tbsp Creamy Garlic Hummus Dip Mix
• 3 tbsp lemon juice, about 1 lemon
• 3 tbsp tahini, optional
• 1 tbsp Pesto Sauce, prepared or Epicure dressing
• 2 tbsp Pesto Sauce Mix
• 2 tbsp water
• 2 tbsp pine nuts or pistachio nuts, optional
• 1 tbsp grated Parmesan cheese
• ¹⁄₄ cup olive oil
• 1 cup cherry tomatoes
• 1 English cucumber, sliced
• 1 cup baby carrots
• 2 large warmed pitas, cut into triangles

Preparation

1. On a platter, place Hummus in small bowl and drizzle with sauce.
2. Arrange veggies and pita around hummus. Serve.