Greek Fritatta
15
4 servings
Ingredients
- 1 bell pepper
- 2 cups baby spinach
- 1⁄4 cup pitted Kalamata olives
- 5 eggs
- 1 cup liquid egg whites
- 1 tbsp Spinach Dip mix
- 1⁄2 cup crumbled feta cheese
Nutritional Information
Per serving: Calories 200, Fat 12 g (Saturated 5 g, 0 0 g), Cholesterol 250 mg, Sodium 480 mg, Carbohydrate 6 g (Fiber 2 g, Sugars 2 g), Protein 15 g.
Perfectly Balance Your Plate
serve with 1 cup mixed greens, 1 tbsp prepared Lemon Dilly Dip, and 1 small pita