Greek Feta Dip

10 - 15 min

1 1/2 cups

A refreshing dip with lots of flavour - great served with pita crisps.

Ingredients

  • 4 oz cream cheese
  • 1⁄2 cup plain yogurt
  • 1 cup feta cheese, crumbled
  • 1 tbsp Lemon Dilly Dip Mix or Za'atar Seasoning
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1 red onion, diced
  • olive oil, optional
  • Black Pepper, to taste

Preparation

  1. Combine first 4 ingredients.
  2. Spread on a plate and top with tomato, cucumber and red onion.
  3. Drizzle lightly with olive oil and coarsely grind Black Pepper overtop, if desired.

Nutritional Information

Per serving(2 tbsp): Calories 80, Fat 7 g (Saturated 4 g, 0.1 0 g), Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 3 g.