Greek Feta Dip
10 - 15 min
1 1/2 cups
A refreshing dip with lots of flavour - great served with pita crisps.
Ingredients
- 4 oz cream cheese
- 1⁄2 cup plain yogurt
- 1 cup feta cheese, crumbled
- 1 tbsp Lemon Dilly Dip Mix or Za'atar Seasoning
- 1 tomato, diced
- 1 cucumber, diced
- 1 red onion, diced
- olive oil, optional
- Black Pepper, to taste
Preparation
- Combine first 4 ingredients.
- Spread on a plate and top with tomato, cucumber and red onion.
- Drizzle lightly with olive oil and coarsely grind Black Pepper overtop, if desired.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 80, Fat 7 g (Saturated 4 g, 0.1 0 g), Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 3 g.