Greek Feta Dip
A refreshing dip with lots of flavour - great served with pita crisps.
10 - 15 min
1 1/2 cups
80 calories
Ingredients
4 oz cream cheese
1⁄2 cup plain yogurt
1 cup feta cheese, crumbled
1 tbsp Lemon Dilly Dip Mix or Za'atar Seasoning
1 tomato, diced
1 cucumber, diced
1 red onion, diced
olive oil, optional
Black Pepper, to taste
Instructions
Combine first 4 ingredients.
Spread on a plate and top with tomato, cucumber and red onion.
Drizzle lightly with olive oil and coarsely grind Black Pepper overtop, if desired.
Nutritional Information
Per serving(2 tbsp): Calories 80, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 3 g.