Greek Dressing

5 min

1 cup

Classic Mediterranean flavours of mint, oregano and garlic, ready in minutes! This versatile dressing brings out the best in just about every dish—it can be drizzled over just about anything your heart desires. Salads, fresh and roasted veggies, grilled pitas, you name it! The best part? Unlike those store-bought versions that can pack in over 100 mg of sodium, this homemade version has almost none.

Ingredients

  • 2 tbsp Greek Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup red wine vinegar

Preparation

  1. In a Cruet, combine dressing mix, oil, and red wine vinegar; shake well. Store in the fridge for up to 1 week.

Nutritional Information

Per serving(1 tbsp): Calories 90, Fat 10 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0.1 g.

Tips

To make a creamy Greek Feta version, add 2 tbsp crumbled feta cheese to prepared dressing.