Greek Dressing
Classic Mediterranean flavours of mint, oregano and garlic, ready in minutes! This versatile dressing brings out the best in just about every dish—it can be drizzled over just about anything your heart desires. Salads, fresh and roasted veggies, grilled pitas, you name it! The best part? Unlike those store-bought versions that can pack in over 100 mg of sodium, this homemade version has almost none.
5 min
1 cup
90 calories
Ingredients
2 tbsp Greek Dressing Mix
3⁄4 cup olive oil
1⁄4 cup red wine vinegar
Instructions
In a Cruet, combine dressing mix, oil, and red wine vinegar; shake well. Store in the fridge for up to 1 week.
Nutritional Information
Per serving(1 tbsp): Calories 90, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0.1 g.
Tips
To make a creamy Greek Feta version, add 2 tbsp crumbled feta cheese to prepared dressing.