Greek Chicken Kebabs

1 hr

8 servings

Make these ahead of time – marinade in dressing the day before. The day of, easily grill these tasty mini kebabs. The perfect addition to a Greek-inspired Mezze board. Serve with Dillicous Tzatzki and Greek Salad.

Ingredients

  • 1 1⁄2 lbs (675 g) boneless chicken breasts, cut into 32 pieces
  • 1 cup Greek Dressing
  • 2 tbsp Greek Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup red wine vinegar

Preparation

  1. Skewer chicken, 4 cubes per skewer. (If using bamboo skewers soak in water for several hours to prevent burning.)
  2. Marinate 45 minutes or more. Grill over high heat for 2 minutes on each side.

Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 3 g, 0 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 27 g.

Perfectly Balance Your Plate

Serve with Epicure Dillicious Tzatziki and Greek Salad.